Experience Local Khmer fine Dining in some of Siem Reap's best restaurants
Experience the highest level of Cambodian Cuisine created by Top Chefs! Be whisked away by tuktuk on a whirlwind evening tour of Siem Reap’s best culinary secrets and tasty treats.
Your tuktuk will pick you up at your hotel at 18:00 hours and will drive you around Siem Reap so you can experience the best of Khmer fine dining in top restaurants, whose kitchens are led by highly regarded Cambodian chefs.
You will be taken you to:
Mie Caf'e9 : creation of the young and extremely talented Chef Pola, Mie Cafe is located in a charming traditional wooden house set amongst herb gardens. Pola studied in Switzerland, worked in a Michelin-starred restaurant and returned to Siem Reap to start a noodle joint, saving up to be able to expand into the fine dining Mie Cafe, one of the hidden gems in Siem Reap's restaurant scene.
The Sugar Palm : Legendary Chef Kethana has created an authentic menu of dishes that she learnt to cook from her mother and grandmother when she was growing up in Phnom Penh. Kethana consulted both Gordon Ramsay and Luke Nguyen for their television cooking shows filmed in Cambodia and her Fish Amok is highly revered as one of the best in the country.
Malis : Chef Luu Meng is the driving force behind Malis and Cambodia's only Master Chef. Malis aims to restore Cambodian cuisine to its former glory with fresh seasonal products and delicate authentic flavours, served in a sophisticated setting. Your tour concludes with dessert in one of Siem Reap's most cosmopolitan restaurants.
Mie Caf'e9 being closed on Tuesdays and The Sugar Palm on Sundays, these venues will be replaced by Viroth's Restaurant Viroth's : another perfect place to enjoy traditional fusion Khmer cuisine in a chic and contemporary setting. The restaurant is owned and operated by Viroth and his family, who are passionate about food and hospitality.
Pick-up and drop-off at your hotel by tuktuk
Starter at Mie Café
Main course at The Sugar Palm
Dessert at Malis
One drink per person at each location, based on a choice of cocktails, wine, beer, juice or soft drinks.