Tour Level: Relaxed/Easy
Tour Comfort: Superior
Tour Period: 14 Days
Explore Horathapola town and local cuisine(dinner)/Pinnawela Elephant Orphanage?Temple of sacred tooth relic/Kandy city tour and shopping/Enjoy scrumptious Kandyan curries/Visit the local market/Engage in cookery program/Cultural show/Explore picturesque tea country/3 course lunch overlooking the Castlereagh lake/Learn how ceylon tea is made/stroll through tea gardens and learn the art of tea plucking/Kataragama religious site/Enjoy a meal with organic vegetable curries/Explore weerawila by boat or by bike/BBQ with freshly caught fish/Bundala National Park/Mulkirigala Temple/Rekawa Turtle conservation centre/Engage with local fishermen/Art of preparing a traditional Sri Lankan village cuisine/Taste some shorteats made with flour on the go/Whale and dolphin watching in Mirissa/Explore the ancient city of Galle/ Enjoy some mouth watering spicy rice and curry
Fourteen days of gastronomic explosions with the ever changing dishes unique to each area of the island. Return home as a guru in your curries and spices. Be it a beginner who has never cooked or an expert chef or even a foodie who loves to explore the boundaries of your palate this tour has cooking classes arranged for you at many locations along the way.
Upon request, a licensed French, German, Arabic or other language-speaking guide will accompany participants for the whole duration of the trip at additional cost