Saigon Cooking Class

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day tour

Tour Level: Relaxed / Easy

Tour Comfort: Standard

Tour Period:

tour highlights

  • Take a piece of Vietnam home with you by learning to cook its cuisine
  • Find out how to blend ingredients & spices to create the famous 'nuoc mam'
  • Discover the intricacies of Vietnamese dining etiquette
  • See how Yin-Yang influences Asian cooking

tour details

A visit to Vietnam is a memorable experience. With the help of the Vietnam Cookery Centre, you’ll be able to take home some of those memories as you’ll be able to prepare traditional Vietnamese dishes and experience authentic Vietnamese cuisine together with family and friends. You’ll start by learning about the most popular Vietnamese dishes. You’ll be taught the correct blending of the ingredients and spices to create the famous “nuoc mam” (fish sauce). You’ll also learn about the cooking of different types of rice. You’ll discover the oriental science of Yin-Yang, the history of Vietnamese cuisine and its various influences from Western and Eastern cultures. Finally, you’ll understand the intricacies of Vietnamese dining etiquette and the perfect technique to master chopsticks!

tour description

A visit to Vietnam is a memorable experience and with the help of the Vietnam Cookery Centre you will be able to bring back home some of those memories. Prepare traditional Vietnamese dishes and re-experience authentic delightful Vietnamese cuisine together with your family and friends.

In the morning course, you will learn more about the most popular Vietnamese dishes. You will be taught the correct blending of the many ingredients and spices to create the famous "nuoc mam" (fish sauce). You will also learn more about the cooking of the multitude of different rice.

Apart from the preparation and cooking under the Chef's guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils, which still resemble the Vietnamese way of life. You will learn about the oriental science of Yin-Yang (even applied in cooking) and the history of Vietnamese cuisine with its roots in the Imperial City of Hue and its various influences from both Western and other Eastern cultures. Finally you will understand the intricacies of the Vietnamese dining etiquette and the technique to master the chopsticks!

includes

Transfers from / to the Cookery Centre are arranged on a private basis. The cooking class is on joint basis with English and French-speaking instructors. Private lessons are available upon request
  • please contact us for options and prices.

    Transportation in A/C vehicles
    Meal
    English or French-speaking local tour guide
    (other language guides are available on request and surcharges apply)

excludes

Market visit
others

    notes

    Tour departure: Daily from Ho Chi Minh City hotels
    Duration (approximate): 09:00
    • 13:00 hrs
    Tour code: SGNDSCOK

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