Vietnam

Cooking “Pho”- Vietnam’s Popular Dish

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day tour

Tour Level: Relaxed / Easy

Tour Comfort: Budget

Tour Period:

5 hours       Hoi An

tour highlights

  • Visit local market
  • the perfect place for a culinary introduction
  • Prepare the "Pho noodles" under the guidance of the local chef
  • Tuck into the homemade treat
  • Gain deeper insight into Vietnamese culture during this fun-filled foodie morning

tour details

Join a local chef in charming Hoi An to prepare steaming bowl of tasty pho, a Vietnam’s culinary icon

No matter what time, day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. This dish is so popular that everyone around the world would not want to miss a chance to try it when coming to Vietnam.
08:30 hrs. Pick-up at your hotel lobby and transfer to Full Moon Town restaurant with an en-route visit to a nearby local market.
The cooking class will start first with an introduction to the “Pho” noodle making process, get familiar with the ingredients and how to make the best Pho broth. Afterward you can make your own Pho noodle and dry it. In the meantime, you will be guided on how to prepare some papaya pickle and a side dish. Fresh accompaniments such as organic herbs and vegetable can be picked at the restaurant’s organic garden.
Get your Pho on the table at around noontime and enjoy it.

tour description

Join a local chef in charming Hoi An to prepare steaming bowl of tasty pho, a Vietnam's culinary icon

No matter what time, day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. This dish is so popular that everyone around the world would not want to miss a chance to try it when coming to Vietnam.
08:30 hrs. Pick-up at your hotel lobby and transfer to Full Moon Town restaurant with an en-route visit to a nearby local market.
The cooking class will start first with an introduction to the "Pho" noodle making process, get familiar with the ingredients and how to make the best Pho broth. Afterward you can make your own Pho noodle and dry it. In the meantime, you will be guided on how to prepare some papaya pickle and a side dish. Fresh accompaniments such as organic herbs and vegetable can be picked at the restaurant's organic garden.
Get your Pho on the table at around noontime and enjoy it.

includes

  • Transfer and tour with English speaking guide in private air-conditioned vehicle
  • Self-prepared food at the cooking class
  • Drinking water and cold towels available on the vehicle
  • Service charges, Government taxes and 10% VAT

excludes

  • Surcharges for other language guides
  • Optional tours
  • Meals and services other than mentioned in the program
  • Drinks with meal
  • Personal travel insurance
  • Personal expenditure, such as drinks, souvenirs, camera fees, communications, postage, gratuities etc.
  • Surcharges for Lunar New Year (TET) holiday
  • Tips for guide and driver (at your discretion)
Tour code: EXHHET2B

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