Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market.
Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which’s quite interesting!
Continue to Baan Hong Hual, situated on Chiangmai –Lam Pang Road, only about 15 minutes away from the market.
Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in Lanna Thai style.
All students will be then given aprons and headdresses as cooking uniforms.
Be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine.
Be shown how to prepare all the ingredients also how to cook step by step. You’ll be given a time to taste how delicious is your food.
Spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit.
Round trip transfer join-in, air-conditioned vehicle from/to Chiang Mai city hotel
Local truck to farm
Admission fees to specified sightseeing points
Local English speaking guide
Service charge and applicable government tax
Cancellation charges are calculated from the day the written notification is received by the company or agent as a percentage of the net total tour price as shown, plus any surcharges (e.g. ticketed air sectors and other penalties imposed by suppliers, such as hotels):
6 days or more prior start of service: No charge
Between 5 days and 3 days prior start of service: 50% of price
2 days or less prior start of service OR no show: 100% of price