Located in the bustling heart of old Kuala Lumpur, The Chow Kit is a traveller’s sanctuary, but not only just for rest – also for exploration and inspiration.
Sitting cheek-by-jowl with the city’s golden triangle of shopping and commerce, Bukit Bintang, and the lively, tourist-worn Petaling Street, Chow Kit isn’t always the first stop for every traveller. But of course, you’re not just any traveller, and there are rewards lying behind the district’s tough, gritty exterior.
Our 86 rooms and 27 suites are a modern reflection of Chow Kit’s history. They are contemporary spaces, with subtle details like fringe on a curtain’s edge, relaying traces of late night revels that lurked in the shadows of Chow Kit in the 70s and 80s. Each room features all the modern essentials a traveller needs – Free high-speed WiFi, Luxury Linen, Bespoke Organic Toiletries by Jeanie Botanicals and Smart TVs.
A brand new concept from Christian Bauer and Eddie Chew of Troika Sky Dining, The Chow Kit Kitchen is the heart and soul of our hotel. Expect breakfast classics, pastries and fresh coffee in the morning with light bites for lunch before The Chow Kit kitchen transforms into a casual, yet romantic dinner space for sharing plates of reimagined favourites – Local Malaysian recipes with a playful, unpretentious spin. The space is also anchored by an intimate, 8-seater craft cocktail bar that is open 7 days a week.